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Roadfood: The Coast-to-Coast Guide
To 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much More

America's Best Traveller's Food Guidebook

Roadfood: The Coast-to-Coast Guide

Gourmet Magazine's popular restaurant critics Jane Stern and Michael Stern have done it again.

Newly updated, "Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much More" is their best dining guide yet, with 200 new entries.

Dr. Voyageur has dined at dozens of Stern recommended places over the years, and they are nearly always on the mark. Whatever your preference in American food, Roadfood has it.

The Stern's favour places with local atmosphere and regional specialities. Using their guidebook, you will completely transcend the sameness of chain dining, and avoid spots that take advantage of travellers.

You will save, too, as most recommendations are the atmospheric inexpensive cafes and restaurants that locals love. Even the guidebook is inexpensive.

Descriptions are excellent. You learn when to go and what to order. Ease of use has been significantly improved since the first edition. All areas of the continental U.S. are covered.

If you want fancy places, this is not your book. If you want down home food, you'll love it!

Dr. Voyageur highly recommends this newest edition of Roadfood.

Roadfood: The Coast-to-Coast Guide

 
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